I recently got a new cookbook called The 300 Calorie Cookbook by Betty Crocker and came across for a recipe for Mediterranean Chicken and Vegetable Kabobs. Always on the lookout for new chicken recipes we decided to give part of this recipe a try. I marinated the chicken as the recipe calls for, but didn't eat it with the veggies or cheese as it we were supposed to. As a chicken marinade though, this recipe is fantastic. I was afraid it was going to be a little too lemon-y for my family but no one complained! In fact, there wasn't any chicken left!
1/4 c lemon juice
3 tbsp vegetable oil
2 tsp fresh rosemary or 1 tsp dried
1/2 tsp salt
1/4 tsp pepper
4 cloves garlic, minced
In a shallow bowl, mix all of the marinade ingredients. Add chicken, stir to coat. Cover dish (or seal in a ziplock bag) and refrigerate at least 30 minutes but no longer than 6 hours, stirring chicken occasionally.
Grill chicken over medium heat, 10-15 minutes, brushing with marinade if desired. Cook until no longer pink in the center.
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