My current favorite cookbook is my Betty Crocker 300 Calorie Cookbook. You will notice many recipes that I post this week are going to be from this book! :) This was a very easy recipe to prepare. We all enjoyed this meal, although Brian and I added some sour cream (me) and crushed tortilla chips to the top of our bowls. I'd make this again for us!
2 tsp canola or olive oil
1 1/4 lb ground turkey
1 c uncooked wagon wheel pasta (2 oz) (I used rotini b/c that's what Chloe picked at the store)
1/2 c chunky-style salsa
1 c water
1/2 tsp salt
dash pepper
2 medium stalks celery, thinly sliced (1 c) (I omitted)
1 medium tomato, chopped (3/4 c) (I omitted)
16 oz tomato sauce
In a 12 inch skillet, heat oil over medium-high heat. Cook turkey in oil 5-7 minutes, stirring occasionally until no longer pink. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8-10 minutes or until pasta is tender.
For added vitamins and fiber add some cooked kidney, pinto or black beans. (I added black beans to my bowl).
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