The title of this recipe is very deceiving. This has no "bread" in this nor does it have a "bread-like" consistency. This is more of a oatmeal or mush. That sure didn't stop me from trying it though. I think I'm on a "100 ways to try/eat canned pumpkin" kick. Can you tell by my posts?!
This is my second attempt at eating/making this recipe. I made it Sunday night, took it to work with me and then lost it in my classroom. Yes, I said I lost it! Don't judge, we were gone all weekend and it's parent/teacher conference week...enough said! Fortunately I found it the next day so it didn't get too old in my room...even though I couldn't eat it. :)
Anyhow, as long as you add some texture (such as the chopped nuts) I think this is really, really good. I'll totally make this again!
1/3 c canned pumpkin (or cooked pumpkin)
3/4 c milk of choice
1 cup flake cereal
1/4 to 1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
sweetener (such as stevia, sugar, or even maple syrup)
optional: chocolate chips, pecans
Blend all ingredients together (except for chocolate chips and pecans). Let sit for a little while to thicken. Add the chocolate chips and pecans on top.
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