I was very afraid to make this recipe. It calls for cooking it in the oven at 500 degrees with brown sugar. I was afraid the brown sugar would burn and I'd be eating burned, caramelized chicken. Happily, that did not happen. I did make a change to the recipe though, as I pan fried for a few minutes on each side to start the cooking process and to brown the sides a little bit.
We all really enjoyed this, and I would definitely make it again. It's a little sweet so it would be great over right or in some sort of Asian inspired dish. Allison loved this! Definitely a kid pleaser.
4 boneless skinless chicken
breasts (I used chicken breast tenders)
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil
Preheat oven to 500°F and lightly grease a casserole dish.
In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with
the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes. (I only baked for about15 minutes because it was pan fried first).
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