The only way I like (and will eat) my thinly sliced, grilled pork chops is slathered in BBQ sauce. When I came across this recipe I assumed it was made with some sort of home-made BBQ sauce. The title is "saucy grilled pork chops" after all. Well, this is NOT a BBQ based pork chop recipe. And when I saw it was going to be lemon-y I assumed it would be a flop with my extended family. Happily, I was proven wrong. These are really good. So good in fact, that not only did Chloe eat this, but she ate the leftovers for lunch the next day. That's a very good sign!
1/2 cup butter, cubed
1/2 cup packed light brown sugar
1/2 cup lemon juice
8 bone-in pork loin chops (3/4 inch thick)
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush pork chops with remaining sauce. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Stir sauce to combine and gently rewarm if necessary; drizzle over pork chops.
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