#558: Parmesan Potato Rounds

This is the EASIEST potato recipe to make for a large gathering.  We made two pans of these, one with onions and one without.  Definitely make them WITH onions.  You can't even tell they are in there, but it gives the potatoes great flavor. 

4 medium red potatoes, thinly sliced

1 small onion, thinly sliced and separated into rings

3 tablespoons butter, melted

1/3 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon garlic powder

Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender. Yield: 4 servings.