#1,271: 7-Up Biscuits

This is a recipe I've seen going around (and being shared) on Facebook.  I think I happened to see this one from my Aunt Patti.  :)   So when I needed a quick biscuit recipe to make, and some 7-up sitting in the garage, I knew it would be a recipe to use up some ingredients.  Bad news: I ate FOUR (yes four!) of these biscuits...and I'm on a no-carb diet.  The kids didn't love these as much as I did but I thought they were really, really good.  They are a little sweet, and mine crumbled quite a bit (so I wouldn't serve this for company) but for our family, it worked out.  I will definitely make these again.....maybe in a few months!  :)

2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter

Original directions: Preheat oven to 450º.  Mix bisquick, sour cream and 7 up. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.  Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.  Bake 12-15 minutes or until golden brown.

My directions: Patting out the STICKY dough was nearly impossible so here’s what I did: Mix bisquick, sour cream and 7 up.  Melt butter and pour it into a 9" square baking pan.  Pour the bisquick mixture into the pan, on top of the melted butter.  Bake 12-15 minutes or until golden brown.  Cut into squares and serve.