Since I have an abundance of Bisquick always in my pantry, I've been making different bread side dishes to go with our dinner this week. I figured a biscuit and some fruit and my meal prep for the family is done! Bad news...I love biscuits and can't eat them right now so it's more of a form of torture for me!
These biscuits were so, so easy to make and the family enjoyed them. I would definitely make this again.
2 cups all-purpose flour, spooned and
leveled
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup whole milk (I used skim)
I also added a little bit of garlic powder
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup whole milk (I used skim)
I also added a little bit of garlic powder
Heat oven to 400° F. In a food processor
(I used a stand mixer), combine the flour,
butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk
and pulse just until moistened.
Drop 6 large mounds of the dough (about
½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes. (I baked mine just
about as long but I got 10 biscuits out of my mix).
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