Well this was a recipe I LOVED even though I omitted the pita and greek yogurt dip. I wasn't sure I was going to love this as much as I did, but i honestly couldn't get enough of it. It was SO easy to make and so flavorful. I will definitely be making this again...soon. Maybe for an easy dinner over the 4th of July with my family. I wonder if they will enjoy it as much as I did?!
1/3 cup olive oil
4 Tbs. lemon juice
3 cloves garlic, crushed
1 3/4 tsp. dried mint
1 3/4 tsp. oregano
1 tsp. black pepper
1/2 tsp. salt
2 lbs. think cut sirloin steak, cut in strips
1 cucumber, diced
8 oz plain Greek yogurt
1/4 tsp. dried mint
pita bread
3 cloves garlic, crushed
1 3/4 tsp. dried mint
1 3/4 tsp. oregano
1 tsp. black pepper
1/2 tsp. salt
2 lbs. think cut sirloin steak, cut in strips
1 cucumber, diced
8 oz plain Greek yogurt
1/4 tsp. dried mint
pita bread
Mix oil, lemon juice, garlic, mint, oregano, salt and pepper together in a small bowl. Use a fork or small whisk to combine. Place steak in slow cooker. Pour dressing over the top and stir to combine. Cook on high 5-6 hours or low 7-8 hours.
Stir cucumber, yogurt and mint together. Serve meat in pita bread, topped with cucumber sauce.
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