#1,263: Cucumber and Tomato Salad

This recipe is so super easy and although I don't totally love cucumbers, I really loved this side dish.  It was so good and the olives really give it a great (slightly salty) flavor.  It's not overpowering though.  I will definitely make this again.  I think this would be good chopped a little finer served on bruchetta too!  :)

1 clove garlic, minced
1 c Kalmata olvies
1 tbsp fresh basil, thinly sliced
1 tbsp fresh oregano, chopped
2 c cucumbers, peeled and diced
2 c grape tomatoes (I quartered mine)
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 tbsp black pepper


Toss all ingredients together in a medium bowl.  Mix well to combine.