Saturday, February 4, 2012

#483: Parmesan and Lemon Peas


I have this little piece of a recipe cut out of a magazine posted to my fridge.  I'm not sure which magazine it came from but it's most likely from Parents, Family Circle or Taste of Home (sorry I can't give credit to the appropriate source!).  The recipe is for Parmesan and Lemon Peas...doesn't that sound yummy?  AND EASY?  It was!  Definitely add real bacon bits or chopped bacon pieces.  It adds so much flavor and yummi-ness to it!

16 oz frozen peas
3/4 c grated Parmesan cheese
2 tbsp fresh lemon juice

2 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper

Cook peas according to package directions.  Mix in rest of remaining ingredients. 

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