#482: Super Hero Sandwich

This is the original photo found on All Recipes...looks so much better than mine.  Photo courtesy of Lori L. of All Recipes. 

How I love sandwiches.  The recipe below serves 6, obviously I made a super small batch so I could take this for lunch with me and not have a ton of leftovers.  I really, really enjoyed this.  I would never have put olives on my sub sandwich (although I do at Subway, so what's the difference!?), but it was really yummy on there.  Totally making this again.  Healthy, no!  Yummy, yes!

1/2 cup olive oil
1 tablespoon lemon juice

3 tablespoons tarragon vinegar (I used red wine vinegar)
3 cloves garlic, minced
2 tablespoons chopped fresh parsley (I used dried)
2 teaspoons dried oregano (I used basil)
1/2 teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped (I omitted)

1 (1 pound) loaf round, crusty Italian bread
1/2 pound sliced deli turkey meat (I omitted b/c I didn't like the kind Brian picked out)
1/2 pound sliced ham
1/4 pound sliced salami
1/2 pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced

In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.

Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.