A blog rating and reviewing, the recipes I've tried and subjected my family and friends to! As well as our summer family bucketlist and ideas and some product reviews.
Sunday, January 22, 2012
#475: Quick Sticky Buns
This was another recipe that I've had bookmarked for a while and was excited to try with the girls this morning. Unfortunately this didn't come out looking anything like the picture on the original website. I know I usually don't follow cooking instructions really, well, but this was a case that I DID! The girls were not fans at all. They picked off every piece of banana and pecan they could see. :( Based on the way the recipe turned out today, I would not make this again.
1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2 cup (2 ounces) pecans, chopped
3 tablespoons dark brown sugar
1 7.5-ounce tube refrigerated buttermilk biscuits
Heat oven to 375° F. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
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