Since I was making cupcakes for Allison's birthday, and using a box mix (of course!), I figured I'd try to make her cupcakes a little more special by not using store bought, canned frosting. I found this recipe and figured I'd give it a try. And I had all of the ingredients on hand...even better! I thought these were really good, and it was so fast to prepare. I would definitely make this again instead of using store-bought stuff.
2 cups confectioners' sugar
2 tablespoons butter, softened
2 tablespoons milk
1/2 teaspoon vanilla extract
In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
No comments:
Post a Comment