I was very excited to try these chicken tenders because it got such great reviews and it looked like fried chicken tenders, but it was baked. The picture is apparently VERY deceiving. It looked NOTHING like the picture. With that said, my family really, really enjoyed it. For me personally, it wasn't my favorite, but Brian and the girls liked this.
3/4 cup Bisquick
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt or garlic salt
3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
2 eggs, slightly beaten
3 tablespoons butter or margarine, melted (I omitted)
Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
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