My grandma was known for always bringing her "green jello" to parties. It was the jello you could count on being at every (and I mean EVERY) event. I'm turning into my grandma! Now, I don't bring the same one over and over again, but jello salads go well with just about any meal, you can make it ahead of time, and it's a nice sweet (but not too sweet) addition to a meal. AND they are easy to make! Of course for Allison's birthday I had to have a Jello Side Dish to add to our meal. (Can you tell yet that I don't care if I'm the only who eats it!?)
I loved it. I know not everyone was even willing to try it, but I liked it and plan to enjoy the leftovers!
1 lb small curd cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder (I used sugar free cherry)
1 cup whipped topping
1 (4 ounce) can crushed pineapple , well drained
Combine jello powder and whipped topping until powder is dissolved. Add in cottage cheese and crushed pineapple. Chill for 2 hours.
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