I found this recipe from Betty Crocker and decided to make it for book club tonight since I pretty much had all of the ingredients on hand. This was super yummy and was completely eaten!! Make this one!!!
1 (8-oz.) container soft cream cheese with chives and onions (I missed the chives and onion part, so I used plain neufchatel cream cheese)
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
2 oz. (1/2 cup) shredded Cheddar cheese
Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted. Serve warm with bagel crisps, bagel chips or crackers. (I served mine w/toasted baguette pieces)
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