Yeah to Allrecipes for giving me another winner of a recipe!! I made these for Chloe to take with her to school tomorrow and I'll admit, they might be a few short because I couldn't resist trying one..or two. After reading some of the commets, I decided to make a few changes, so below is my additions/changes. But if you click on the link above it will take you to the original recipe. This recipe made 32 mini muffins.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/4 teaspoons vanilla
1 tsp cinnamon
1/4 tsp nutmet
3/4 cups chopped apples and 1/2 c grated apples (I peeled my apples first)
Topping:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
2.In a medium bowl, mix flour, baking powder, baking soda and salt.
3.In a large bowl, beat together butter, sugars and eggs until smooth. Mix in vanilla. Stir in apples and spices, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
4.In a small bowl, mix the topping: brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
5.Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. (My mini muffins baked for about 12 minutes) Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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