Since the pumpkin fudge didn't turn out for book club I still needed to make something else to bring with me. I found this recipe a few days ago and liked that it only required 2 ingredients, so I bookmarked it and figured I'd try it in the future. Well that day came quicker than I expected!
This was SOOO quick and easy to make. I will definitely make these again!!
Ingredients
1 cup sugar, divided
1 sheet frozen puff pastry, thawed
Directions
Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14-in. x 10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
With a knife, very lightly score a line widthwise across the middle of the pastry. Starting at one short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Cut into 3/8-in. slices.
Place cut side up 2 in. apart on parchment paper-lined baking sheets. Sprinkle lightly with 1 tablespoon sugar.
Bake at 425° for 12 minutes. Turn pastries over and sprinkle with remaining sugar. Bake 5 minutes longer or until golden brown and glazed. Remove to wire racks to cool completely. Store in airtight containers. Yield: About 2 dozen.
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