Photo courtesy of Allrecipes.com
My mom was coming over for dinner, so I decided to make this crockpot chicken meal so it would be ready when I got home from work. It was VERY easy to prepare. We all really enjoyed this chicken, however because we take the skin off the chicken after it's cooked, it loses a lot of the flavor. Next time I am going to try and remove some (if not all) of the skin before cooking it in the crockpot.
Ingredients
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
My additions:
1 onion cut up
1/4 c chicken broth
2 tbsp garlic powder
2 tbsp seasoned salt
Directions
1.Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
2.Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Place onions inside the cavity of the chicken. Season the chicken with the salt, pepper, garlic powder, seasoned salt and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
3.Cover and cook on Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
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