#1,343: Slow-Cooked Tex-Mex Baked Beans

This may not be a pretty picture, but it did taste good. (I had a TINY bite to try this!).  I made this to take to a pot luck at our church and by the time we got through the food line, this was completely gone.  I'm hoping that means it was good and not just by the place it was in the food line!  This is such an easy recipe to throw together, and the only changes I made was to add some cooked ground turkey and onions to give it more flavor and texture.

2 cans great northern beans, drained and rinsed
2 cans black beans, drained and rinsed
8 oz tomato sauce
4.5 oz chopped green chilies
3/4 c BBQ sauce
3/4 c salsa
1/4 c packed brown sugar
1/2 lb cooked ground turkey or beef
1 onion, diced 
Combine all ingredients in a 4 quart slow cooker.  Mix well.  Cover and cook on low for at least 4 hours to allow flavors to blend.