This is such a simple recipe you can make ahead of time and freeze. I threw this in the crockpot frozen and let it cook all day on low and it was done when we got home from work. I omitted the breadcrumbs and used crushed Ezekiel breadcrumbs instead. It was a typical crockpot meatloaf...a little soft, but very tender. We enjoyed this one. 
2 eggs, beaten
1/2 c milk
2/3 c bread crumbs
1/2 chopped onion
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
1 1/2 lbs ground beef (I used ground turkey)
Ketchup (optional, for topping)
1/2 c milk
2/3 c bread crumbs
1/2 chopped onion
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
1 1/2 lbs ground beef (I used ground turkey)
Ketchup (optional, for topping)
Mix all ingredients together and form into a loaf shape. Freeze if desired. Place in crockpot and cover with ketchup if desired. Cook on low for 8-10 hours.
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