#1,335: Roasted Carrot Fries

I have to admit, I don't love roasted or cooked carrots, but I really enjoyed these carrot fries.  Next time I'm going to roast them a tad longer so they get a little more browned, but I will definitely make these again.  These were soft and bendy though, so if you are expecting these to be the texture of a french fry, this is not it!

Carrots
Olive Oil
Salt

Cut carrots into thin slices.  Toss with a little bit of olive oil.  Placed on a parchment paper lined cookie sheet.  Bake for 20 minutes at 350 degrees.