#1,339: Sun-dried tomato tuna salad

Here's a paleo-friendly, non-mayo tuna salad I created for lunch one day.  This was fantastic over salad/spinach leaves, but I'll admit, I ate it on some Ezekiel bread, and it was wonderful.  (That might have been partially because I don't eat bread anymore though, so it was a special treat).
1 small foil packet or can of tuna (I used in water)
3 sun-dried tomatoes, chopped
1/2 bell pepper, diced
about 1/8 c diced cucumber
1/8 c red onion, diced
1/2 tbsp (or desired amount) of olive oil
salt and pepper to taste

In a small bowl, combine all of the ingredients.  Place in fridge to chill for a few minutes if desired.