Lettuce (I used lettuce from my garden)
1 large avocado (I omitted)
2 handfuls of cherry tomatoes
Half a cucumber
Handful of cilantro, chopped
4 rashers of bacon
Half a handful of feta cheese (I omitted)
I also added sauteed mushrooms, red onion, green pepper
Cook your bacon until it's nice & crispy. While it's
sizzling away, chop everything else up into bite-sized squares. Throw it all in
a bowl, followed by your bacon (chopped) when it's done. Crumble your feta over
the top.
Pour about 2 shot glasses of good olive oil into a cup. Add a
shot of balsamic vinegar, a tsp of mustard, the juice of a small lemon and a
good sprinkle of salt. Drizzle over your salad.
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