This is so simple, I can barely call it a "recipe." Also, you will notice that there is no photo posted with it, but that's because I'm too lazy to go get it from the fridge and take one. Besides, it's butter. I think we can all imagine what this one looks like. :) I made this to serve with cornbread I'm making next weekend for a birthday party (you know what that means....more recipes will be coming soon!). I figured I could make this now, so that it's one less thing I have to worry about later in the week. I had to put it outside in our garage fridge so I stopped eating it. It's good. I love honey though and I love butter, so what's not to like?!
2 sticks of unsalted butter, room temperature
2/3 c honey
In a blender, combine the butter and the honey. Pulse until mixed together and smooth. Place in a container (I used a small Bell jar) and refrigerate until ready to use. Deliciousness!!
The recipe says to serve at room temperature, but I thought it was good cold from the fridge too. It just doesn't spread as well.
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