I don't have a whole lot of luck making kale chips, so I'm not sure why I thought these would work out better?! Although I love kale chips, even though they never come out for me, I also love spinach, so how could spinach chips not be good too? Right? Maybe I'm making these wrong, but they are NOTHING like "chips." They are almost mushy and usually all smushed together. Anyone who has success making these or kale chips needs to give me some pointers!!
Spinach leaves - 2 Cup big, healthy looking leaves
Extra virgin olive oil - 1 Tablespoon
Italian seasoning blend - To Taste
Salt - To Taste
Preheat the oven to 325 degrees F. Line a baking sheet with foil. Set aside.
In a bowl, put the spinach leaves. Put olive oil and mix it well without breaking or tearing the leaves. Sprinkle salt and Italian blend and mix well till all leaves are coated.
Take the foil lined baking sheet and arrange the leaves in a single layer without any overlaps. Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes.
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