#1,159: Avocado Cashew Salad

To me, this recipe was more of a dip or guacamole than it was a "salad."  I liked this, but I didn't love it enough to want to keep eating a whole bowl of this "salad." 


8 small avocados, peeled and pitted
2 cups cashews
2 cups tomatoes chopped or halved cherry tomatoes
Juice of 3 limes
Salt and Pepper to taste

Combine all ingredients in a mixing bowl and stir to combine.