#1,162: Taco Fries

I seriously am enjoying this recipe immensely and have made these taco fries multiple times now!  These are so good and I love the sweet potato and ground beef mixture together.  Try these!!

6-8 sweet potatoes, peeled and cut into wedges
1 lb. ground beef
2 tomatoes, chopped
2 green onions, sliced
2 bell pepper, chopped
1 onion, chopped
1 garlic clove, minced
1 tsp. chilli powder
1 tsp. paprika
½ tsp. ground cumin
Paleo cooking fat (coconut oil, olive oil, etc.)
Sea salt and freshly ground black pepper to taste

Preheat your oven to 425 F.  Combine the potato wedges in a bowl with some melted cooking fat, and season to taste with sea salt and black pepper. Place the wedges on a baking tray in a single layer, and roast in the oven for 30 minutes or until fries are crisp.

Preheat a skillet over a medium-high heat, and melt some cooking fat in it. Add the garlic and onion to the skillet and cook a few minutes, until the onions are soft. Add the ground beef to the skillet and cook for about ten minutes (or until beef is browned). Add the chili powder, paprika, and cumin. Give everything a nice stir and cook for a minute or two before removing from the heat.

Place the fries in a bowl and top with the taco meat, tomatoes, and bell pepper, and sprinkle some sliced green onion on top. Serve with some homemade salsa or guacamole if desired.