#1,153: Bacon, Egg and Cheese Sandwiches

Here is an incredibly easy way to make your breakfast bacon and eggs into a little sandwich.  (By the way, this was delicious!!  And in case you were wondering, I made these about 2 weeks ago and forgot to post this recipe.)

My kids do not like eggs, and although they didn't love these as much as I did, they did eat a few bites of them, egg and all. 

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled
4 eggs, scrambled                        
1/2 cup finely shredded Cheddar cheese                         
1 egg, beaten, if desired 
1 tablespoon cracked black pepper, if desired                        

Heat oven to 350°F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.