I first have to start by saying I can't remember where I found this "recipe." Although it's not really a recipe, it's more of a throw-things-together-and-call-it-a-recipe kind of meal. So I apologize to the original owner.
This recipe also called for almond butter, but I used homemade cashew butter. BUT you could use any nut/butter that you have on hand.
The only thing I would do differently next time, is to toast my coconut flakes. I think it would give it a better taste/texture/crunch.
Okay now that I've got all that out of the way...this was really good. I loved it. I'll definitely be eating this again and again for breakfasts especially when I'm doing Whole30 (on day 10....).
Strawberries, sliced
Banana, sliced
Unsweetened coconut flakes
Almond butter
In a bowl combine all of the ingredients. (Yep, that's it!)
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