After I put some pumpkin in my pumpkin chili, I had some leftover and needed to find a whole30 approved recipe to use it with. Enter this recipe. :)
Now, this hummus is good, but in my opinion, it's not great. It's not as good as say.....sweet potato hummus! I'll definitely eat it and enjoy it but I probably won't make this recipe again. I do like the addition of cilantro to this recipe but it has a slightly off taste which I can't figure out what it is. The cumin maybe??
1 can (15 oz) pumpkin puree
1/4 cup roasted tahini
1 tsp extra-virgin olive oil
1 tsp ras el hanout (optional)
1/8 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp salt
1 Tbs lemon or lime juice
1 Tbs fresh minced cilantro or flat-leaf parsley
Put everything in a food processor and pulse until combined.
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