Later this week I'm making some grilled pork chops and really wanted/needed a paleo friendly BBQ sauce to go with it. I made one a few weeks ago which was chunky but I didn't love it. So I figured it was time to try a second one. I think this recipe was on the stove in about 1 1/2 minutes...it's so easy to make. It simmered for well over an hour so that's the worst part of making it. I really liked it. This will be great with our meats this week!
16 oz tomato sauce
1cup water
1/2 cup apple cider vinegar
5 Tbsp. raw honey
1/2 Tbsp. ground black pepper
1/2 Tbsp. onion powder
1/2 Tbsp. ground mustard
1 tsp. paprika
1 Tbsp. lemon juice
Place all ingredients in a medium saucepan over medium high heat and stir to combine. Taste and adjust any seasonings to your liking. Bring to a boil. Reduce heat to low and allow to simmer for 1 hour. Pour that stuff on some meat and get elbows deep in some BBQ!
1cup water
1/2 cup apple cider vinegar
5 Tbsp. raw honey
1/2 Tbsp. ground black pepper
1/2 Tbsp. onion powder
1/2 Tbsp. ground mustard
1 tsp. paprika
1 Tbsp. lemon juice
Place all ingredients in a medium saucepan over medium high heat and stir to combine. Taste and adjust any seasonings to your liking. Bring to a boil. Reduce heat to low and allow to simmer for 1 hour. Pour that stuff on some meat and get elbows deep in some BBQ!
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