It was about time I used up all of the frozen bananas in my freezer, so this was the recipe I decided to use them on. I halved the recipe (I didn't need 2 loaves around here for breakfast, 1 was enough) and this was a snap to whip up. I even did most of it one handed since I had a little one who refused to take a nap and wanted to be held.
Doesn't that look yummy? It is! It is super moist too. Probably my favorite banana bread yet!
1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 cup unsweetened cocoa powder
1 cup lite sour cream
1.5 cups milk chocolate chips
(I used half semi-sweet and half white chocolate chips...love it!)
Preheat oven to 350 degrees F. Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
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