Love these! Enough said. These were delicious...but what isn't good when it's been deep fried? These were great alone, but they were even better dipped in a little bit of ranch dressing.
1- 2 small zucchini
1/4 cup oil
1/2 cup milk
1/2 cup flour
1 egg
2 cups bread crumbs
Place breadcrumbs in a bowl and set aside.
Slice your zucchini about 1/4-1/2 inch thick, or to your desired thickness. Combine the flour, oil, milk and egg and mix until you have a glue like consistency. Add your sliced zucchini and mix, covering all the surfaces.
Next place the zucchini in the breadcrumbs and coat well.
Heat oil and fry each zucchini flipping to make sure each side gets a golden brown. Let drain on papertowel until cool.
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