I was very excited to try this recipe because we love tacos in our house and I had extra wonton wrappers in the freezer and didn't know what to do with them. Doesn't that look yummy? It was crispy and oh so good. (And easy!) All four of us enjoyed this one and we will definitely eat these again. Definitely!
1 lb ground turkey or beef
1 packet taco seasoning
2/3 cup water
1 can black beans, drained
2 cups 2% cheddar cheese, shredded
36 wonton wrappers
optional taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, cilantro, etc
cooking spray
Preheat oven to 375
Spray
18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each
muffin cup. Top with about 1/2 tbsp of taco meat and sprinkle with shredded cheese. Top with another wonton wrapper and repeat with more taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with
your favorite taco toppings.
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