Yummy! That's what these should be called. We all loved these and Brian says they reheated well for his lunch. Definitely going to make these again. Definitely.
1/2 lb ground beef, cooked, drained
1/2 cup chopped pepperoni
1/3 cup pizza sauce
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations refrigerated seamless dough sheet
1 cup shredded mozzarella cheese (4 oz)
In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally. 2 Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet. 3 Bake at 375°F 18 to 20 minutes.
In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally. 2 Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet. 3 Bake at 375°F 18 to 20 minutes.
No comments:
Post a Comment