This was so good and easy and the
girls and I LOVED it. Brian liked it too (and is even taking the leftovers for
lunch) but he aparently prefers his chicken without sauce. Whatever. I totally
intended to make this as directed but I totally forgot to get the Shake 'N
Bake. So I googled how to make your own and realized it was basically Italian
Seasoned Breadcrumbs. So that's what I used instead.
6 small boneless skinless chicken
breast halves (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix (I substituted Italian Seasoned Breadcrumbs)
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves (I omitted)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix (I substituted Italian Seasoned Breadcrumbs)
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves (I omitted)
Heat oven to 400°F. Coat chicken with coating mix as
directed on package; place in 13x9-inch pan.
Bake 20 min. or until chicken is done (165°F). Top with remaining ingredients;
bake 5 min. or until mozzarella is melted.
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