I've had this recipe bookmarked for a while now, but kept putting off making it because I didn't think Brian would eat it. Guess what, I was right! Knowing this though, I made mine as the recipe describes below...Brian and the girls however, had their ground sausage with pizza sauce instead. :)
I loved this! Loved it!! Next time I'm going to make this with turkey breakfast sausage because I actually like it better than Italian sausage. We'll see if it's just as good.
1/2 lb. sliced fresh mushrooms (I omitted)
1 large red pepper, cut into strips, halved
1 tub (10 oz.) Philly Savory Garlic Cooking Creme
1 cup Shredded Mozzarella Cheese
1 can (10 oz.) refrigerated pizza crust
Heat oven to 400°F. Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray. Bake 15 min. or until golden brown.
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