Since this recipe called for jelly, bacon and fruit, I decided this would be a great breakfast meal! :) I found this recipe in my recent issue of Real Simple (along with a California Grilled Cheese recipe that I also plan to make eventually). This was really good! What a great updated version of grilled cheese!
2 tbsp unsalted butter
2 slices cheddar cheese (I used Gruyere since I had some on hand)
2 slices white bread
2 tbsp currant or fig jam (I used fresh cherry/raspberry jelly)
2 sliced cooked bacon (I used turkey bacon)
1/4 small pear, thinly sliced
Melt butter in a skillet over medium-low heat. Form a sandwich using cheddar cheese, jam, bacon and pear. Cook covered, 2-3 minutes per side, until the bread is toasted and the cheese is melted.
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