#376: Coconut-Fudge Bars

LOVED, loved, loved these bars!  MMMM....these were super yummy but also super rich!  Cut these into little squares and you can serve a lot of people!  I made a half batch as shown above (with walnuts and toasted coconuts) and half a batch plain.  Personally, the walnuts and coconuts on top were WAY better!!  Try these!

1 cup butter, divided

14 Honey Grahams, finely crushed (about 2-1/2 cups)

1 cup sugar

1 can (5 oz.) evaporated milk

6 cups Miniature Marshmallows (10-1/2-oz. pkg.)

1-1/2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, coarsely chopped

1 cup chopped Walnuts

1 cup Flake Coconut, toasted

Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly.  Cook and stir 5 min.  Add chocolate; cook until melted, stirring frequently. Pour over crust.  Top with nuts and coconut.  Refrigerate 2 hours or until firm.   Store in airtight container in refrigerator.