Here's another super easy chicken marinade you can prepare ahead of time and freeze until ready to use. This chicken was very moist, and cooked up really easily and well on the grill.
6 Tablespoons rice vinegar
3 Tablespoons soy sauce
2 cloves garlic, minced
1/2 teaspoon crushed red pepper (I used very little)
1/4 cup oil
1 Tablespoon sesame oil (I omitted)
Mix all of the ingredients and pour over uncooked chicken breasts or tenders. Marinate for at least 30 minutes if serving immediately. If freezing, place chicken and marinade in a Ziploc bag, and remove as much air as possible. Freeze until ready to use. When ready, defrost in fridge overnight then grill until done.
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