The recipe below is for an entire bag of coleslaw mix and an entire bottle of salad dressing. Personally I think that is A LOT of salad dressing, for one bag of slaw, but I can't tell you if that was too much or not because I cannot find that specific dressing! I went to 2 stores and finally gave up and got a bottle of Skinny Girl Poppyseed dressing instead and just used that. I also only made one serving of this, so I just guessed at all of the amounts in my bowl to what looked good to me. After I took this picture I decided to add some crushed up ramen noodles to it to give it more crunch...I highly recommend. :) This was a great salad and I look forward to eating it again!
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 cups frozen edamame (shelled), thawed
2 mangos, chopped
1 small red onion, thinly sliced
1 cup sliced almonds, toasted
1/3 cup chopped fresh mint
1 bottle (8 oz.) KRAFT Mango Chipotle Vinaigrette
Dressing (I couldn't find it at 2 stores so I gave up looking. I used Poppyseed Salad Dressing instead).
Combine all ingredients and serve.
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