A blog rating and reviewing, the recipes I've tried and subjected my family and friends to! As well as our summer family bucketlist and ideas and some product reviews.
Sunday, December 11, 2011
#452: Crockpot Apple Cinnamon Steel Cut Oats
Another week, another steel cut oat recipe. :) I was really looking forward to eating this for breakfast this morning. Every time I woke up in the middle of the night (which is often!) I thought about this cooking and almost came down to check on it. This is the one time I should have, because the timer never turned on! :( SO SAD! So I had to wait and eat it a little later instead.
Allison and I both really enjoyed eating this for breakfast. Chloe was not a fan. I will be enjoying this all week for breakfast!
2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
1-1/2 cups fat-free milk
1-1/2 cups water
1 cup uncooked steel-cut oats
2 tablespoons brown sugar
1-1/2 tablespoons butter, cut into 5-6 pieces
1/2 teaspoon cinnamon
2 teaspoons ground flax seed (I omitted)
1/4 teaspoon salt
Optional garnishes: chopped nuts, raisins, maple syrup, additional milk or butter
Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
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