I tried so hard to use very little sugar with this recipe and started out just using some agave in it. But it was so tart, I just couldn't eat it. So I had to keep adding a little more sugar until it was sweet enough to eat, but no so sweet that it the recipe became unhealthy. I'm not a huge cranberry fan, but I did enjoy this. I don't know if I will just make this again for fun, but I had some extra cranberries I need to use up. If you are a huge fresh cranberry fan, let me know what you think! PS....you definitely may need to add more sugar so it is to your liking!
16 oz bag of cranberries
1/8 c agave
1/3 c sugar
3 drops orange Vitality
2 drops clove Vitality
2 drops cinnamon Vitality
1 c water
Add all ingredients to the bowl of a slow cooker and stir to combine. Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly. Taste and stir in any extra sweetener if desired. Serve warm.
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