I had A LOT of leftover shredded pork that I made in the crockpot, and we were tired of eating it so I had to find another recipe to use up all that meat. Then I came across this recipe and knew it would be worth trying. My family actually really enjoyed these pork sandwiches. They aren't super saucy, so if you like your meat covered in sauce I would probably double this recipe and really let it thicken up. I made this with our leftover pork then froze until we were ready to use.
12 ounces leftover cooked pork, shredded
1 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 kaiser rolls, halved
In a medium saucepan combine pork, chicken
broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan
over medium heat and bring to a simmer.
Cook 15 minutes, until liquid reduces and
sauce thickens. Serve pork on halved kaiser rolls.
No comments:
Post a Comment