I made this jell-o recipe for Matthew's birthday mainly because it's been sitting on my pinterest board for a long time and it's green. :) This was soooo simple to make and I had my 8 year old helping me in the kitchen. This filled a trifle bowl about 3/4 full, so if you are making this for a very large crowd you are probably going to want to double this recipe. I'm thinking of making this again but trying a different flavor of jell-o. My kids loved this and asked that I make it again already.
2 cups lemon-lime soda
2 packages (3 ounces each) lime gelatin
6 ounces cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 ounces) frozen whipped topping,
thawed
Microwave 2 cups soda on high for 1-2 minutes
or until hot. Place hot soda and gelatin in a blender; cover and process until
gelatin is dissolved. Add cream cheese; process until blended.
Transfer to a large bowl; stir in chilled
soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl.
Refrigerate, covered, 4 hours or until firm. Yield: 16 servings (3/4 cup each).
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