The actual name of this recipe is coconut fat bombs, but that just sounds so unhealthy so I cannot and will not call them that. I'm going with No Bake Coconut Almond Keto Cookies instead. :) These cookies are so simple to make and I just leave them in my freezer and grab a cookie whenever the mood strikes me. Actually, I still have quite a few of these in my freezer still (you really only need one at a time...unlike something like Oreos which I can never seem to just eat one of). My kids haven't tried these because I haven't let them. LOL I'm not into sharing cookies! Kind of like the Friends episode where Joey doesn't share his food!.
1 cup shredded coconut unsweetened
3 tbsp virgin coconut oil
1 tbsp stevia or granulated sugar sweetener of choice
2 oz softened cream cheese
2 oz softened cream cheese
½ tsp vanilla extract
1/8 cup sliced almonds
Put the coconut, coconut oil, sugar, and vanilla
in a blender and mix them together. Add the cream cheese and mix again. Mix in your almonds with a spoon (don't blend it!). I used a cookie scoop but you can just use your hands to roll into small balls (think just smaller than a ping pong ball).
Place on a wax paper lined cookie sheet and freeze for several hours. I personally like these directly out of the freezer but you could keep them in the fridge too.
Place on a wax paper lined cookie sheet and freeze for several hours. I personally like these directly out of the freezer but you could keep them in the fridge too.
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