#1,497: Balsamic Marinated Chicken Breasts

I've intended to make this recipe several times and somehow it always got bumped from our menu, but I'm pretty sure this one is going to make it into our regular summer grilling recipe.  It was so simple to make, and we all really enjoyed the flavor (and moistness!) of this one.  The recipe says to bake in the oven but we are not oven-baked chicken fans.  The grill made it taste better...in our opinion!  

1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tbsp fresh basil
Salt and pepper
4 chicken breasts

In a large zip lock bag combine the olive oil, balsamic vinegar, garlic, basil, salt and pepper and mix well.  Add the chicken breasts and seal, mixing to coat.  Place in the refrigerator for 2-24 hours.

Preheat oven to 400F.  Place the chicken in a glass dish and bake for 25 minutes.