#1,496: S'more Muffins

My kids and I really, really loved these simple muffins!  I over-cooked them a bit so they were a tad dry, but the flavor in these are good.  I don't know if it necessarily tastes like a s'more, but the ingredients are similar!  They are kind of fun to make too with the addition of the marshmallow fluff/cream.  Messy and sticky, but different.  The recipe says it makes 6 large muffins, but I got about 22 mini muffins out of it instead.  Overall, I would make these again. 

3 tablespoons butter, softened

1/4 cup packed brown sugar

4 teaspoons sugar

1 egg

1/3 cup sour cream

3 tablespoons 2% milk

2/3 cup all-purpose flour

1/2 cup graham cracker crumbs

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon baking soda

1/3 cup milk chocolate chips

6 tablespoons marshmallow creme

In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips.

Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.

Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.